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The sake rice varietal "Yume no Kaori" is a local specialty from the Southern Aizu region of Fukushima Prefecture. This sake, made with 100% Yume no Kaori has a fresh and mellow flavor that envelopes and the palate lovingly.
Award-winning Kokken Sake Brewery is surrounded by natural forests and meadows, located in the lush
and snowy Southern Aizu region of Fukushima (Japan's 3rd largest prefecture, home to a wide range of
lakes, forests and mountains, giving them very large and diverse terroir for sake brewing). Utilizing the
teachings of the Nanbu Brewmasters' Guild and their own local touch, they produce exclusively Tokutei
Meisho-shu (Premium Grade Sake like Junmai, Daiginjo, etc.) and only use varietals of rice registered as
suitable for sake brewing grown from pure water. Kokken produces many different sake (especially
Junmai), but their brews are well-loved by locals and at least 60% of their sake is consumed in
Fukushima.