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Creamy and rich on the nose, with vanilla bean, tiramisu, and milk chocolate, melding with orange peel, lemon, and fresh rye notes. Deep red fruit and lots of spice on the palate, with chocolate and pepper, then softening into milk chocolate, plum tart, and caramel apples. Rich fruit notes, baked fruit tart, coffee, chocolate, and spice on the finish. Balanced fruit cup sweetness, spice, and chocolate overall.
Knob Creek was created in 1992 by Booker Noe as a part of the Small Batch Bourbon Collection. It was inspired by the Bottled-In-Bond Act to represent the high quality and full flavor of pre-Prohibition-style whiskey. Knob Creek whiskey is seasoned by time and crafted with effort to deliver bourbon through traditional, tried-and-true processes. Characterized by the sweetness of its mashbill, Knob Creek bourbon is aged a minimum of 9 years, distilled at a lower proof, and bottled at 100 proof to give it its authentic, full-flavor profile.