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The lively, tropical top notes and creamy undertones of Parlor’s Cold Brew from Brooklyn marry perfectly with the balanced sweetness and rich complexity of Kings County blend of house-made bourbon and corn whiskey.
We’re excited to be launching a new Coffee Whiskey, made in close collaboration with longtime Brooklyn Navy Yard neighbors Parlor Coffee. Obsessively crafted from a blend of Kings County’s finest whiskeys and Parlor’s exceptional ready-to-drink Cold Brew, our Coffee Whiskey sets out to define a more elegant and thoughtful flavored spirit. With a balance, complexity, and depth of flavor that is as suited for cocktail backbars as it is late-night neat pours, this hyper-local whiskey aims to represent the forefront of Brooklyn’s craft culture to the wider world.
The resulting drinking experience is that of a true whiskey, but with an added depth of flavor that evokes the elegance of fine Madeira wines and Italian amari.