The Roulot estate in Burgundy is one of the most important and historic domaines in the world of wine. Lesser known is their deep passion for distilled spirits of which they have been producers for over 100 years.

The exceptional Bergeron apricots exclusively used for this mind-blowing liqueur are grown for Roulot by another of the world's greatest, historic winemakers, Jean Louis Chave. The natural infusion of the fruit in spirit yields a spirit low in added sugar and deep in flavor ranging from the fresh orchards nectars of budding spring stone fruits, to concentrated baked tarts and rich preserves.