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A lively start on the nose with bright, green apples, toasted coconut continuing from the nose. The influence of fresh oak is clear; with rye grass developing to lemon grass.
• Irish grain whiskey blended and bottled by J.J. Corry in Cooraclare, County Clare
• Blended by J.J. Corry founder Louise McGuane
• 70% single grain Irish whiskey distilled at Cooley Distillery in County Louth from 70% corn and 30% malted barley on a continuous column still; aged a minimum 10 years
• 30% single grain Irish whiskey distilled at Great Northern Distillery in County Louth from 85% corn and 15% malted barley on a continuous column still; aged a minimum 6 years
• Matured in a combination of ex-bourbon casks and Tennessee whiskey casks
• Aged 6–15 years; non-age statement
• A nose of toasted coconut, graham cracker crust, vanilla fudge, grilled pineapple, and lime zest leads to a palate of green apple skin, fresh coconut meat, Makrut lime leaf, and shortbread with a creamy finish
• No artificial coloring
• Non-chill filtered; 46% ABV
The combination of two single grain Irish whiskeys, time spent in charred American whiskey casks, and the art of careful blending results in a bright, lively, and structured dram perfect for highballs, classic cocktails, and food pairing.