For centuries, the Groiss family has grown grapes in Austria’s largest wine-growing region, Niederösterreich (Lower Austria), and more specifically in the northern subregion of Weinviertel. 

The palate immediately bursts with crisp, tart apple, green pear, and ripe but zesty citrus. There is an innate lightness and lovely depth in this unforced, honest and utterly refreshing wine. It comes on light feet and draws you in with its fresh-faced authenticity. More please!