"The Eco! A wine made by Ancestral Method, a very personal expression of the Cortese that I grow in Rovereto, in the vineyards that are considered the cru of Gavi, in Piedmont. It is a return to the past, it is the wine that our predecessors made. I feel it a lot in my style: it is a natural wine with limited production. It explains the way we work, how I grow vines sustainably and the production of wines that follow values and principles that belong to me." -- winemaker

100% Cortese. Soft crushing of the grapes with temperature-controlled fermentation in stainless steel tanks. Before sugars have been fully consumed, the wine is bottled and continues to ferment on lees in the bottle. The wine is released after 12 months resting in bottle. No disgorging takes place, leaving the wine pleasantly cloudy and hazy. 1.5 g/l RS

*Only 1500 bottles produced