Made with Mandarin oranges grown organically on the hillsides of the Amalfi coast, picked in season between January and April, peeled by hand, the peel immediately macerated in pure grain alcohol for 3-4 days. This is the purest expression of perfect mandarin oranges. Great digestivo; drink cold, but not iced. The liqueur may need to be shaken occasionally to mix in the lemon oils that rise to the top. Try a dash of it with good Prosecco, too.