Selected in collaboration with the Rumcast podcast and the master blenders at E&A Scheer, Holmes Cay’s first single origin blend comes from the famed South Pacific Distilleries, the last remaining distillery in Fiji. Unique on account of its composition and absence of additives, this blend is further defined by its youth, which showcases more terroir and cane influence than barrel influence.
- Single blended rum distilled by South Pacific Distilleries in Lautoka, Fiji, and bottled by Holmes Cay
- Blend of unaged pot still rum and aged column still rums distilled from 100% molasses
- Non-age statement; column distilled rum tropically aged 2 years in Fiji
- A fruity, ester-forward nose of banana, burnt sugar, and oatmeal raisin cookies precedes a palate of clove, honey, and treacle with toasted Tellicherry peppercorn and papaya on the finish
- No sugar, coloring, or other additives
- Non-chill filtered; 46% ABV
