Made from 100% blue Weber agave. While some cut corners by harvesting their agave before it’s ripe, Plants take up to 8 years to fully ripen. Aged for a full year in recycled American oak, Añejo pours a lush honey color. It opens with tantalizing aromas of dried herbs and candied fruit followed by hints of baking spices, cocoa, and toasted oak. Sip it after dinner or try it in a rich dessert cocktail.