Made from 50% Chardonnay and 50% Pinot Noir, all from Verzy and Verzenay, both Grand Cru villages. The vines were planted between 1969 and 2006. The soil is chalky with outcrops of silt and gravel.

This rosé is made with the addition of 19% still Pinot Noir from Verzenay vinified by the family. The reserve wine is a solera including very old wines and is added to the base wine from a single vintage. Annual production averages just over 10,000 bottles. The champagne spends 3 years en tirage before being disgorged. Dosage is 8 grams per liter (brut).

More about the Producer:

At Champagne Henriet-Bazin, our history begins perhaps 50 million years ago, when two species of shellfish, the Coccolites and the Belemnites, decided to settle in the warm sea that once blanketed our region of Champagne.
Over the eons, nature and time transformed their remains into the profoundly deep layers of chalk and clay that bear our vines. Wind, water and ice carved our slopes and created our climats.
For five generations now, our family has worked the soil, tended our vines and crafted our wines with the unwavering desire to offer cuvées to you that express the uniquely complex and delightful terroir of our Grand-Cru and Premier-Cru vineyards.