An adventurous and textured liter of dry white from organic vineyards in Franken, made with Müller-Thurgau and Bacchus. Native yeast fermentation, three days on the skins, and zero fining or filtration bring out layers of golden stone fruit, citrus zest, wild herbs, and a subtle earthy grip. Zippy citrus, green herbs, and mineral crunch.

Perfect for casual sipping or pairing with picnic fare, pool parties and fresh salads.