Larmandier’s Vertus Rosé has always been exemplary, a happy marriage of Côte des Blancs elegance and ripe, succulent red fruit with a caressing texture. In keeping with the traditional method by which most rosé Champagne is made, Larmandier Rosé blends a splash of red wine into a base of white wine—in this case, Pinot Noir vinified as a red constitutes 15% of the final blend. 6 g/l dosage, aged 3 years on the lees.