Made in San Dionisio Ocotepec, Oaxaca by  Miguel Martinez, this artisanal expression is roasted with mesquite & oak, milled by Tahona, fermented in cypress wood & twice distilled in a copper pot still. 
 

At a full bodied 46% ABV. Granalta is delightful to sip on its own or mix in a cocktail. An excellent option for the mezcal curious as well as seasoned connoisseurs.