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It has a lovely flowery fragrance that is similar to Japanese rice wine. This product has a mild and smooth flavor that brings out, and highlights the fragrance of rice.
Ginrei Shiro Shochu is brewed carefully using only the cleanest waters and the most delicious rice. The mash it is distilled from is fermented in very low temperatures using Ginjo Yeast, giving the final product an elegant, floral aroma that is much like Ginjo sake. Soft, smooth and easy to drink.
“Gin and tonic,” a cocktail that everyone loves, has been arranged with “Ginrei Shiro” rice shochu. Featuring its Ginjo-sake aroma, this cocktail was made even more refreshing by adding shiso and Japanese pepper. Its beautiful colour and spicy Japanese pepper make it stand out.