The Creme de Pamplemousse Rose is made by extracting the essential oils found in grapefruit peels through steam distillation. This keeps the liqueur true to the fruit with a bright aromatic quality and the balanced bitterness and tartness of fresh pink grapefruit. This liqueur smells of fresh-cut grapefruit with a hint of sweetness. On the palate, juicy citrus notes play with the grapefruit’s natural acidity. Incredible opening aroma of freshly squeezed grapefruit, pale pink color and an addictive, pillowy entry followed by lip-smacking acidity that finishes with a kiss of sweetness. After a few minutes, you can still taste the citrus pith. This can be used in so many ways, but a simple pairing with sparkling wine is probably enough to make anyone very, very happy. Pink Grapefruit Liquor (Crème de Pamplemousse rose) winning a Silver Medal at the reveared San Francisco World Spirits Competition. Made in the traditional French maceration process with Pink Grapefruit and the natural grapefruit essential oils. Very aromatic with slight citrus-like zest, well balanced with a sherbert and meringue lingering flavour. Rose in colour. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Difford’s Guide.