The domaine’s villages-level Gevrey-Chambertin comes from 2.3 hectares worth of 50-year-old holdings split among four parcels scattered throughout the appellation: En Vosne, En Dérée, Es Murots, and Le Forneau. Like the Morey-Saint-Denis, this spends 18 months in previously used 228-liter barrels and is vinified with around 30% of its stems. Benoit strikes a wonderful balance between appellation-typical broad, savory fruit and fresh, lifted tannins here.