Vinification: 4-hour skin contact, with no temperature control at all times, spontaneously fermented, and bottled without any additions.

The Garalis Family was first a viticulturist and then a winemaker. The families of origin of both Manolis Garalis and that of his wife, Maria Markakis cultivated the land and the vineyard of Lemnos for over a century.

With an ambition to see his high quality organic grapes turned into first class wine, he launched his own winery in 2006 and released his first wines in 2007. He cultivates Lemnos island’s Limnio and Muscat of Alexandria, organically (certified), in 5 hectares of sulphuric volcanic soil.