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This super limited dry Furmint from 2017 is deep and concentrated, with powerful acidity and a long finish. Flavors like pepper, savory herbs, pears and crabapple.
Varietals: 100% Furmint from vines 30-90 years old.
Soil and estate: The wine comes from the first-class Holdvölgy vineyard in Mád. The soil is comprised
of volcanic bedrock and hard white rhyolite. The vineyard faces south and was planted in 1983 (the
vines are 40 years old).
Winemaking and Fermentation: Whole bunches were pressed gently, and fermentation was
spontaneous with native yeasts in 500 L three-year-old Hungarian oak barrels with no temperature
control.
Aging: The wine was aged in the same barrels (three-year-old 500 L Hungarian oak) for 10 months.
Other details: Organic farming (certifying in 2023). Extremely limited wine, only 600 bottles made.
Unfiltered and unfined, vegan.