100% Ugni Blanc, harvested in 2010. Double-distilled in an alembic still; 15% of the batch is aged one year in new oak, the rest is aged in neutral oak. No filtration, no caramel, no sugar added.
Fanny Fougerat is a fourth generation distiller. Her family had been selling to the big houses that dominate Cognac; she is the first in her family to bottle her own cognac, and is currently the only woman doing so.