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Fermented with 100% whole clusters, the wine spends around 10 days on skins with native yeasts, then is aged in neutral oak (large format) before bottling unfined, unfiltered, and with minimal sulfur. The result is a ruby-red Pinot with surprising depth.
Born into a winemaking family, Alessandro Salvano produces expressive, energetic wines from organically farmed vineyards in Montelupo Albese. Guided by a “Drink Wine, Not Labels” philosophy, he focuses on purity, freshness, and site expression. A rising talent in Piemonte, his wines offer a compelling, contemporary take on traditional Langhe varieties.