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The Récolte Noire is clear with a pale yellow color. The fine, rapid bubbles form a regular and persistent ring. Intense to the nose, one detects the aroma of brioches. This wine is fatty at first taste and is nuanced with subtle notes of apple and pear.
By Josh RaynoldsStephen Tanzer's International Wine Cellar, Dec 12 (70% pinot noir and 30% chardonnay): Light, bright gold. Smoky, spice-accented aromas and flavors of poached pear, peach pit and buttered toast, with a hint of vanilla that gains strength with air. Broad and powerful, with strong finishing punch and lingering notes of peach and vanilla bean. This substantial Champagne could work with the richest foods. 91 points