• Certified organic
• 100% Chenin Blanc
• 50-80 year old vines
• Multiple parcels on clay-limestone-siliceous soils
  • Pure limestone mother rock
• Indigenous yeasts
• Fermented and aged in barrel (20% new, 80% 1-4 year old barrels)

Remus The Domaine's 'Entry' level cuvee is actually a blend of multiple parcels from around the village, comprising vines aged between 20-100 years old. Pretty smart vine age for the first wine in a range of wines. The various plots takes in most of the different soil types found around Montlouis, alongside a few declassified barrels from the single vineyard sites. In effect this cuvee represents the snapshot of Montlouis in a given vintage and offers Blot brilliance at a great price.