The vineyards of this family Domaine are on some of the best sites in Nantais, around the village of
Saint-Fiâcre which lies between the two rivers of Sèvre and Maine. Here the soils are layered with
schist and orthogneiss, a cracked, mineral-rich rock through which the vine roots weave and nourish
the vine. Made traditionally at this small estate, the grapes were hand-picked, lightly pressed to retain
their delicacy and purity of flavour, and fermented at cool temperatures to preserve their aromas. The
wine was left on its fine lees until the following spring to add complexity, texture and depth