Located in the heart of the Aubance Valley, just 10 km from Angers, Domaine de Haute Perche spans 35 hectares of biodynamically managed soils within the Anjou Noir terroirs.
Winemaking at Haute Perche focuses on honoring the fruit to reflect its origins, with a special tribute to the
Chenin grape variety.
Committed to preserving their terroir, the estate aims to achieve carbon neutrality by 2025 through measures like solar roofs, bottle reuse, and rainwater collection.