Winemaking:

Hand-harvested estate fruit.

Certified organic, practicing biodynamic.

Native yeast fermentation.

Viognier in concrete egg, chardonnay in barrell, and roussanne in clay amphora.

More about the Producer:

Hailing from the northern sector of the Southern Rhone, on the right bank of the river, the wines of Domaine Arsac have the intensity and density that we appreciate from the Rhone, without being at all ponderous.

Sebastien and Dimitri farm their 14 hectare estate organically, while practicing biodynamic viticulture with the goal of becoming certified in 2 years.

Their vineyards benefit from an average elevation of 380 meters, which lengthens their growing season and produces brighter wines.

Special attention has been paid to the diverse soils of the area with Chardonnay, Viognier, and Sauvignon Blanc on clay/limestone soils and Pinot Noir, Syrah, and Grenache on the volcanic hillsides.