Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d’ Origine for Vermouth. The Dry (17.5% abv, 30 g/l sugar) has a subtle, slightly grassy nose, mingled with aromas of lime, thyme, and white wine. On the palate it is noticeably lighter in body that most, and totally lacks that acrid sting on the finish that is typical of the drink.

(17.5% abv, 30 g/l sugar)