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A sparkling wine rich with notes of orchard fruit, lemon verbena, honeysuckle, orange blossom, and fleur de sel that ends with a very clean, mineral finish.
Pairing Suggestions:
This would pair really well with creamy chicken or pork dishes, meatier flaky fish and rich seafood (especially white crabmeat and lobster)!
More about the Production:
The Moyer Family have been continuously producing wine from father to son since at least 1850. The present generation of the family, Damien and Michael, continues the tradition of producing fine wines, the quality of which is respected and recognized amongst their peer. Their wines reveal an unparalleled knowledge and understanding of the Montlouis 'terroir.'