This was the first vineyard Clotilde ever purchased. At the time, locals dismissed the land as not worth the effort—but Clotilde recognized its western exposure and pure Kimmeridgian soils as signs of great potential. Today, with vines now 30 years old, the site produces Petit Chablis of remarkable purity. The wine offers vibrant notes of lemon and lime, finishing with a crisp, saline minerality. Light, bright, and full of charm, it’s an absolute delight to drink!