Laurence and Pascale like to experiment and vinify in all kind of vessels, making fresh, nuanced and terroir-driven wines. They also intuitively understand that Bordeaux can produce wines with great finesse and purity of fruit at perfectly adequate, low levels of sulphur (30mg/l total or below). They produce mainly red wines (Vins de France, Haut-Médoc, Moulis and Margaux), but also sparkling and white.