The final blend was 49% Cabernet Sauvignon, 29% Malbec and 2% Petit Verdot, which makes a comeback as it was not used since 2016.

Cheval des Andes was born from the meeting of two cultures. It combines the vision and expertise of Château Cheval Blanc with high altitude viticulture in the Mendoza region where Malbec and Cabernet Sauvignon grow in challenging conditions in the foothills of the Andes mountains.
Cheval des Andes makes wines that age gracefully and “travel through the decades,” according to Pierre Lurton, President of Château Cheval Blanc and Cheval des Andes.