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The vines grow on loamy and clayey limestone soil, which gives the wines a fine minerality, and on a mixture of sand and loam that supports the fruitiness and creaminess. The wine ages on the fine lees for eight months and is only minimally filtered.
40% Sauvignon Blanc, 40% Chenin Blanc, 20% Savagnin
On some of the most beautiful land in southwest France, Château Tour des Gendres sits in the appellation of Bergerac. This centuries-old stronghold of classic French food and wine culture is located on the bank of the Dordogne River, a 90-minute drive east of Bordeaux.
The de Conti family has run the farm here since the early 1900s, but only in 1986 did Luc de Conti and his brother, Jean, decide to plant the vineyard and embark on a new adventure of viticulture and winemaking. In 1994, they became the first in the region to move away from pesticides and chemicals and turn to 100 percent organic farming.