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Caillou Blanc is produced by Château Talbot, which hosts the best qualities of Saint-Julien: pulsing minerality, racing acidity & balance.
Lemon curd, plum and yellow apple notes, this distinctive white is backed by a touch of smoke through the finish.
Varieties: 71% Sauvignon Blanc, 29% Sémillon
Soil Type(s): Médoc gravel
Vineyard Area: 5,2 ha
Médoc Grand Cru Classé, Château Talbot comprises 107 hectares of vineyard cultivated in the heart of the Saint-Julien commune, an outstanding appellation, as it counts no fewer than 11 classified growths. Ideally situated on the banks of the estuary of the Gironde on hilltops of alluvial gravel carried by the Dordogne River from the Massif Central and from the Pyrénées by the Garonne, Château Talbot’s terroir is exceptional.
View the rest of our collection from Chateau Talbot here.