Puech Redon is a large property: in total 380 hectares are split between 200h of cereals, 52h of vines and over 100 of woods and garrigues. Cyril's grandfather acquired this land in the aftermath of World War 2. Under his father, the property was farmed conventionally for 30 years. Cyril, seeing the potential of such a large, contained area, decided from the get-go that it had great potential for organic agriculture and prioritizing biodiversity.

Eric Texier, who as of 2017, is helping proprietor Cyril Cuche make unpretentious, unsulfured wines from his meticulously farmed land.