A quite intense plum color. The nose is explosive and shows notes of fruit cake, candied lemon and peach in syrup. The rhubarb appears after aeration. The palate is so delicate and fine with a beautiful freshness and smooth tannins. The salivating finish offers notes of red currant.
1810. The wine estate is established by Pierre-Urbain Pédesclaux, also working as a wine trader. In 1821 he purchases some plots from Mr. Lacoste, the owner of Château Grand Puy in Pauillac.
2013. Jacky Lorenzetti joins forces with Emmanuel Cruse by purchasing half the shares in Château d’Issan, a Margaux classified growth. Emmanuel Cruse also becomes the managing director of Pédesclaux