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Nice red ruby color. The nose presents flavors of red fruit jam and toasted notes. Supple on attack. Mouth, tannins are silky and nice balance between fruit and wood.
Médoc wines tend to be ruby in color, balanced and well-rounded on the palate with notes of cassis, cherries and earth, with firm tannins. Our wine experts think this Bordeaux Médoc wine would be a match made in heaven with these dishes.