Pale salmon-pink in colour, this rose wine is a blend of Grenache and Cinsault, completed by a touch of Syrah and Mourvèdre. There is an unmistakable scent of mint, evoking the herbs that grow wild around the vineyards. Even the nearby sea seems to have left its mark in the appetizing, lightly salty finish.
A stone’s throw from St Tropez lies the Chateau Leoube estate — one of the most beautiful protected sites in Europe.
The vineyards are overseen by Romain Ott — the 3rd generation of the wine making family (yes, that Ott family) and an expert in his field.
The grapes are all harvested by hand in tune with the seasonal and lunar cycles, and the estate is certified organic.
All of the wines are made using natural yeasts, nothing is added or taken away during the winemaking process. The result is wine that is vibrant, well-balanced, fresh, and full of character, while remaining true to the terroir.
