When asked about the 2018 vintage, Damien Sartorius, General Manager of the estate, summarizes it in one word: intense. From bud break to harvest, 2018 was unpredictable, but according to his words, the dedication of the vineyard team, who have been at the estate for a long time, has resulted in a healthy and very high-quality harvest. 

Chateau Langoa Barton 2018 is composed of a blend of 63% Cabernet Sauvignon, 28% Merlot and 9% Cabernet Franc, aged in new oak barrels for 60%.

This red wine vintage from Saint-Julien is powerful without being too sunny, like the 2003, for example. Standing out with the fantastic balance and finesse of its tannins, the Langoa Barton 2018 unveils intense fruity flavors, enhanced by a very pleasant freshness. Straight-forward and delicious, the estate has compared this new vintage to the outstanding 2010. So, a very successful vintage indeed.

Critical Acclaim:

95 points Wine Enthusiast

Beautifully textured and rich in blackcurrant flavors and tannins, this is a generous wine. The fruits and the dusty tannins partner each other well giving structure, concentration, a sense of poise and final freshness. Drink this wine from 2026. (RV) 

94 points Decanter

Ruby red in colour, with clove aromatics. Firm tannic structure, without having the 360-degree reach of the 2016s, but this is an enjoyable, well-balanced and well-judged St-Julien with power but careful extraction. Bright berry fruits, a little austere - at least right now - but plenty of potential. (JA)

94 points James Suckling

Currants, cloves, graphite and cigar box on the nose. Some pine and citrus zest, too. It’s medium-to full-bodied with firm, tight-grained tannins. Structured and vivid with plenty of tension. Lovely sweet fruit at the finish. Try from 2025.

92 Points, Robert Parker