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Sensations of freshness, delicacy and sweetness. Bursting with small fresh fruits such as the arbutus berries on the wooded hillsides of the schist terroir. Long, pleasant finale expresses the finesse and flavour of a wild strawberry sorbet.
Château La Gordonne is a unique property in Provence, covering a contiguous area with some 330 hectares of vineyard planted on an exceptional, seaward-facing Amphitheatre of shale which enjoys a special microclimate. Its winters are not harsh and the summers are hot and dry, sometimes scorching, which means that the vines can soak up all the essance of the Provençal sun, with 3000 hours of sunshine a year. The Mistral, a dry, violent wind, plays a major role as it sweeps across the plantations, protecting the vines from damp-related diseases.