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  • Wine Chateau Branaire Ducru Saint Julien 2015

Chateau Branaire Ducru Saint Julien 2015

Excl. tax

Grape Varieties: 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc, 3% Petit-Verdot
94 Points Wine Spectator

Limited inventory

Vinification: Fermentation takes place in a modern, well-equipped cellar. The must and juice is fed into the cellar by gravity rather than pump to begin its fermentation process in stainless steel tanks at a temperature of about 26-28 °C. Maceration lasts about 3 weeks, a period of time determined by tastings and adapted to each tank.

Aging: In oak barrels for 16-20 months with 60-65% new oak. The wood for the barrels is selected in various French forests according to their flavor and tannins. Traditional racking without pumping over.

2015 bordeaux / 94 Point Wines / bordeaux / cabernetfranc / cabernetsauvignon / Chateau Branaire Ducru / France / merlot / petitverdot / saint-julien / sustainable