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The name says it all! This is a textbook example of a great pet-nat: aromatic, buzzing with life and primary fruit, great citrus acidity and pleasant light body with hazy veil… and it’s so drinkable that the bottle will be gone before you say Splash.
Chateau Barouillet has been a family business going back at least 8 generations. Vincent Alexis works alongside his father and grandfather to cultivate the land and has pushed the winery into Organic viticulture, starting to convert the soil in 2010 and fully converting all the vineyards by 2014. The domaine controls 45 hectares of vines throughout Monbazzillac, Bergerac Pécharmant, and Cotes de Bergerac.