A sophisticated powdery pink hue with luminous glints of wild rose. Delicate, vivacious bubbles are the result of an aging period of over 36 months. A base of 20% of reserve wines, white and red, gives this rosé blend a subtle, yet complex nose. The first fragrances are reminiscent of traditional, home-made strawberry jam mixed with the fruitiness of orchard peaches. Then follows the warm luscious notes of gingerbread with a touch of cinnamon. The deep tantalizing and powerful mouthfeel – the result of aging in two-thousand-year-old cellars – offers a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream. Pairs well with fish, parmesan, seafood and shellfish dishes, summer fruits and white meat.