Biodynamically farmed grapes from estate vineyard on a South facing amphitheater slope in the town of Bonneil.

47% Pinot Meunier, 33% Chardonnay, and 20% Pinot Noir, 60-70% from a single vintage, with the remainder from solera aged, reserve wines.

Primary fermentation in stainless steel with native yeasts. Secondary fermentation with pied de cuve. Malolactic occurs naturally.

Aging on lees for 6 years. 3.5 g/l dosage.

The Winery:

Guillaume Marteaux started his own cellar from scratch : he bought a cement mixer on the French craigslist, and it took him 7 years to build his winery. True man of the land, he started with less than one hectare that he purchased from his father, and has grown it to 8.5 hectares today, all located in Boneil, in the Vallee de la Marne. His estate is certified organic since 2022 and farmed biodynamically since 2018. He's confident in the power of the plants for the health of his vineyard.