A vivid Champagne, with ripe green apple and blackberry fruit framed by firm acidity and carried on the lacy -- almost crunchy -- mousse. Gains complexity from accents of almond skin and anise, which linger on the chalky finish.

Champagne Hugues Godmé is a small grower located in the Grand Cru village, Verzenay, in the northern Montagne de Reims.

Hugues, made the decision to follow biodynamic farming twenty years ago after noticing that his skin was becoming irritated from contact with the chemicals, which raised concerns about the impact these chemical treatments might be having on his overall health. It took time to make the transition; in 2006 they began to farm organically becoming certified organic in 2013. Biodynamic certification came the following year in 2014. Their vines average 30 years-old and the oldest are more 60 years-old. Since making the change to biodynamic farming, the vineyards are healthier and more resistant to disease and today Godmé is a part of the biodynamic winegrowers association, Biodyvin.