The fruit is pressed whole cluster to stainless steel where it settles for 48 hours before being moved to neutral French oak for primary and secondary fermentation. The wine spends between 10 and 12 months on heavy lees before being racked and bottled. Small addition of S02 before bottling (<40ppm total.)
Catch & Release is an exercise in creativity, a test of patience, and a whole lotta fun. We hope that TLC shines through in everything we do.