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Not your Classic California Chard.
This 11.7% acid-driven wine is unfined/unfiltered, and finished in neutral oak.
A lemon, salty, and briney wine with great depth and richness.
More about the Winemaking:
Clone 4 Chardonnay from Mendocino is sent direct to dress where it settles for 48 hours and then is moved to neutral oak barrels for primary & secondary fermentation.
The wine is then racked, and returned to neutral oak where it ages for 8 months before being bottled unfiltered.
As is this case with all of our wines, the wine was fermented with 100% ambient/native yeast and the only additive used was S02.