Your cart is currently empty
Product image slideshow Items
Casa Lotos Sotol is a Mexican spirit made from the Dasylirion plant, more commonly known as the “desert spoon” or sotol in Spanish. Sotol is indigenous to the arid deserts and rocky slopes of Chihuahua, Mexico.
Carefully harvested by hand in the wild then cooked in a brick oven. Taking approximately 15 years to mature, Casa Lotos harvests each plant with care and respect, leaving its root system intact to regrow and yield multiple harvests.
The plant is fermented in native pine and double-distilled in copper stills for exceptional flavor and clarity.
The hallmarks of our Blanco include a tang of green herbs, with hints of pine, cucumber and green peppercorns on the nose.
A perfect drink straight or mixed, with a smooth, rich taste that comes to life with every sip.