Produced from typical varieties, cultivated ecologically with complete respect for the original terroir.

The grapes are produced in vineyards of middle slope with 50 years old, located in Mouraz, with granite soil and an altitude range of 400 m.

After a strict selection on the vines, the grapes were transported in small boxes to the winery. After the crushing of whole grapes, it decanted for 24 hours.

The natural fermentation occurred in stainless steel vats for about 6 weeks.

The wine aged on its fine lees. It’s a field blend.

Total production: 10 000 bottles. Bottled in February 2022.

Certified Organic. Vegan Friendly