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Baby ginger is specifically used for its distinct flavor properties and viscosity.
Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts.
A flavor profile that is exceptionally delicious and balanced.
Domaine de Canton was described as "a perfect liqueur" in F. Paul Pacult's Spirit Journal, and he wasn't exaggerating. This spirit is crafted from VSOP cognac, baby ginger, vanilla beans, Provencal honey, and Tunisian ginseng, and the result is sublime; with subtle sweetness and a spicy, savory kick, Canton tastes like the Platonic ideal of ginger (and will certainly fare better in cocktails than the root). If you enjoy mixing, this is an absolute must.