100% Malbec from grapes are planted in two regions: Lujan de Cuyo and Valle de Uco. Vineyards in Valle de Uco are at over 1,000 meters, and vineyards in Luján de Cuyo are at 885-975 meters. All are farmed organically with certification in process. Grapes are harvested by hand then destemmed, crushed, and very gently pressed. Fermentation takes place with indigenous yeasts in stainless steel tanks, and grapes are macerated for 14 days. Wine is matured for 8+ months, partially in neutral French oak barrels and the remainder in stainless steel (mainly the latter).
Minimal sulfites are added, only as needed.